We wrote earlier about the problems of being vegetarian in Japan.
A solution seemed to be at hand from the current sandwich boom recently underway in Japan. Many bakeries and convenience stores are now stocking a range of sandwiches - a western snack completely absent from the shelves of most stores just a few years ago.
Admittedly the Japanese sandwich is a pale version of its European counterpart. The white, spongy bread, shorn of its crust, has the constituency, and some would say the taste, of a cotton futon. We have yet to find any fillings that would satisfy a committed veggie or even a lacto-vegetarian. Cheese and tomato? Dream on. Ham and egg predominate as fillings. Yes, you can find a tuna sandwich but what if you don't eat fish?
We live in hope of the first truly Japanese vegetarian sandwich. If you happen to spot one, please let us know.
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Wednesday, January 16, 2008
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