Fast becoming an institution all over the world, kaiten (lit. "revolving") sushi has brought the conveyor belt out of the factory and into our hearts. In reality, most items never make it round more than once, being thrown away when they lose their freshness. The busiest places always serve the freshest fish and watching the chefs working at the speed they do is a wonder to behold.
In general, kaiten sushi is the lower end of the market but consequently, it's often very cheap. Dishes are either all one price or colour coded with a guide on the wall. Stack up the plates as you eat or in larger places, drop them into a "letterbox" in the counter and the bill is calculated automatically. Great for finding your favourites and getting better quality elsewhere. It's worth remembering that even things you don't like at a kaiten sushi restaurant might blow you away at a classier establishment.
Hotel Nishiyama and other accommodation in Kyoto
Monday, August 08, 2005
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